Vegetarian recipes and info
Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.
3 November 2012
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
24 February 2013
A classic Middle Eastern dip made of roasted eggplant. Delicious!
30 October 2012
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
1 November 2012
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
7 January 2010
Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
20 December 2014
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
20 September 2012
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
8 November 2014
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
15 May 2014
Creamy, vegan, garlic salad dressing or dip.
16 July 2013
Invented in the 1920’s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.