Dips - The Veggie Table

Vegetarian recipes and info

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Dips

Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.

Avocado Hemp Dressing

Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.

Baba Ganouj – Roasted Eggplant Dip

Baba ganoujA classic Middle Eastern dip made of roasted eggplant. Delicious!

Bharta – Smoked Eggplant Dip

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.

Black Bean Dip

A spicy black bean paste that works great as a dip, in burritos, or on nachos.

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.

Eggplant Caviar

Eggplant caviarA lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.

Eggplant Pâté

Eggplant pâtéA chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.

Garlic Dressing / Dip

Garlic dipCreamy, vegan, garlic salad dressing or dip.

Green Goddess Dressing

Invented in the 1920’s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.

Guacamole

GuacamoleIs it a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and – unfortunately – quite fattening.

 
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