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Picnics

I don’t know about you, but I absolutely love picnics. There’s something about sitting outside when it’s nice and warm, sipping a cool drink, and nibbling away at simple but tasty food. Here are some recipes for your perfect vegetarian picnic. I also recommend a baguette or two to eat with your salad or cheese, and some rosé or sweet white wine – there’s nothing better than sipping wine while sitting in the sun!

Antipasto

Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Apricot-Nut Bread

This is a lovely, slightly sweet bread – great for breakfast or dessert.

Banana Bread

A good way to use up overripe bananas and great as breakfast or a snack.

Barbecued Tofu Sandwich

One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? I’ve just learned the answer: fried tofu. Give this barbecued tofu sandwich a try – you won’t believe your taste buds.

Caprese

Tomato, mozzarella cheese, and basil is my favorite starter; even though I make it myself regularly, I always order it when I eat out.

Cole Slaw

Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.

Crudités

Crudités is a French term that refers to raw vegetablesso a platter of crudités typically consists of one or more types of vegetables served with one or more dips.

Cucumber Salad

Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don’t be scared to experiment.

Deviled Eggs

Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.

 
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