Salads

Ah, salad. That’s all vegetarians eat, right? Of course not! But most of us do eat a fair amount of salad, and personally, I get tired of eating the same old lettuce every day. Here are recipes for some of my favorite salads.

Arugula Salad

Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot.

Filed in Quickies, Salads, Spring, Summer

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Asparagus Salad

Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.

Filed in Easy Recipes, Raw, Salads, Spring, Summer, Vegan

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Autumn Salad

Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.

Filed in Autumn, Colorful Recipes, Quickies, Raw, Salads, Vegan

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Avocado Tomato Salad

This is one of the simplest salads ever, and absolutely delicious.

Filed in Easy Recipes, Quickies, Raw, Salads, Summer

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Bean Salad with Walnuts and Feta

When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.

Filed in Easy Recipes, Quickies, Salads

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Beet Salad

I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make.

Filed in Autumn, Easy Recipes, French Recipes, Salads, Spring, Vegan, Winter

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Bell Pepper Salad

If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.

Filed in Colorful Recipes, North African Recipes, Quickies, Salads, Vegan

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