Vegetarian recipes and info
Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.
A rich and creamy Italian sauce, usually served over fettucine. It’s also delectable in spinach lasagna and with ravioli.
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.
This simple white sauce goes well with flavorful vegetables like broccoli and asparagus, or in lasagne. It can easily be made vegan.
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