Soups - The Veggie Table

Vegetarian recipes and info

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Soups

Whether hot or cold, a bowl of soup is chock-full of nutrition and flavor. From classic vegetable soup to split pea soup (with smoked tofu, for that traditional “hammy” flavor), you’ll find dozens of vegetarian and vegan soups in these pages, as well as tips on thickening soup.

Artichoke Soup

Vegan artichoke soupThis garlicky artichoke soup is very easy to make.

Asparagus Leek Soup

A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.

Avocado Soup

Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.

Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.

Bean and Olive Soup

Bean and olive soupWhite beans and black olives combine with various herbs and veggies to make a hearty soup.

Bell Pepper Soup

A delicious, colorful soup made with sweet peppers that can be served hot or cold.

Black Bean Soup

This spicy, garlicky black bean soup is hearty enough to stick to your ribs!

Borscht

Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.

Carrot Vichyssoise

Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.

Cascadilla

This dairy-based, traditional Jewish soup is light and refreshing.

 
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