Vegetarian recipes and info

Category - Soups

Whether hot or cold, a bowl of soup is chock-full of nutrition and flavor. From classic vegetable soup to split pea soup (with smoked tofu, for that traditional “hammy” flavor), you’ll find dozens of vegetarian and vegan soups in these pages, as well as tips on thickening soup.

10 June 2012

Artichoke Soup

Vegan artichoke soupThis garlicky artichoke soup is very easy to make.

28 April 2011

Asparagus Leek Soup

A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.

4 August 2012

Avocado Soup

Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.

10 November 2011

Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.

19 December 2013

Bean and Olive Soup

Bean and olive soupWhite beans and black olives combine with various herbs and veggies to make a hearty soup.

5 July 2011

Bell Pepper Soup

A delicious, colorful soup made with sweet peppers that can be served hot or cold.

30 March 2013

Black Bean Soup

This spicy, garlicky black bean soup is hearty enough to stick to your ribs!

12 March 2013

Borscht

Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.

11 February 2012

Carrot Vichyssoise

Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.

12 August 2012

Cascadilla

This dairy-based, traditional Jewish soup is light and refreshing.

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