How to Clean Leeks - The Veggie Table

Vegetarian recipes and info

RSS
Twitter
Facebook
Newsletter
by
   

How to Clean Leeks

Difficulty level: Easy

Leeks are a wonderful vegetable, but they required a fair amount of preparation before they can be used. Here are some tips on washing and preparing leeks.

  • Cut off the fibrous root
     
  • If the dark-green outer leaves are very tough and/or spotty, remove and discard them.
     
  • Trim the ends of the remaining leaves.
     
  • Cut the leek in half length-wise and separate into leaves.
     
  • Place in a bowl of warm water and swirl around to help the dirt fall to the bottom.
     
  • Take the leeks out of the bowl, place in a colander, and rinse. (Don’t just pour them into the colander as the dirt at the bottom of the bowl might get trapped in the leaves again.)
     
  • Dry each piece with a clean kitchen towel, then chop or slice the leeks according to your recipe.
     

Cooking with Leeks

Many recipes call for just the "white parts" of leeks, when in fact the light green is just as good and even the dark green is usable if it will be sautéed for at least 5 minutes or so. I nearly always use all three parts in my recipes.

 
Recipes with leeks


 

Leave a Reply

You must be logged in to post a comment.

 
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
 
Subscribe to the free Veggie Table newsletter

Vegetarian newsletter

Recipes + Info
LKL @ Twitter

 
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
 
© 2002-2014 
All Rights Reserved.
About The Veggie Table

Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost