Vegetarian recipes and info
by Laura K. Lawless
Difficulty level: Easy
Leeks are a wonderful vegetable, but they required a fair amount of preparation before they can be used. Here are some tips on washing and preparing leeks.
Cooking with Leeks
Many recipes call for just the "white parts" of leeks, when in fact the light green is just as good and even the dark green is usable if it will be sautéed for at least 5 minutes or so. I nearly always use all three parts in my recipes.
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