Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy.

Step one: Make some crêpes or vegan crêpes.

Step two: Figure out what you’ll use for fillings and toppings – take a look at my suggestions for savory crêpes and dessert crêpes, or experiment to invent your own.

Step three: Choose one of these three ways to put the crêpes together

1. Rolling: Put filling along the diameter of the crêpe and roll it up.
    
2. Folding: Place filling on a quarter triangle of the crêpe and fold in in quarters.
    
3. Folding/Rolling: Put filling in the center of the crêpe and fold/roll it into a log or box.

The folded/rolled crêpe can be heated in a skillet with a bit of butter or oil.

Finally, just add topping(s) and serve.