<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Veggie Table</title>
	<atom:link href="http://www.theveggietable.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.theveggietable.com/blog</link>
	<description>Vegetarian recipes and info</description>
	<lastBuildDate>Thu, 23 May 2013 17:00:47 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=216</generator>
		<item>
		<title>Hot and Sour Soup</title>
		<link>http://www.theveggietable.com/blog/vegetarian-recipes/soups/hot-and-sour-soup/</link>
		<comments>http://www.theveggietable.com/blog/vegetarian-recipes/soups/hot-and-sour-soup/#comments</comments>
		<pubDate>Thu, 23 May 2013 17:00:47 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Quickies]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=883</guid>
		<description><![CDATA[I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/vegetarian-recipes/soups/hot-and-sour-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Ricotta Cheese</title>
		<link>http://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/mock-ricotta-cheese/</link>
		<comments>http://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/mock-ricotta-cheese/#comments</comments>
		<pubDate>Tue, 21 May 2013 17:00:15 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Appetizers & Side Dishes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Quickies]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=6946</guid>
		<description><![CDATA[A creamy ricotta-style cheese made from cashews and tofu, perfect for <a href="http://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/eggplant-rollatini/">rollatini</a> and <a href="http://www.theveggietable.com/blog/vegetarian-recipes/main-courses/vegan-lasagna/">lasagna</a>.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/mock-ricotta-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veganomicon</title>
		<link>http://www.theveggietable.com/blog/cookbooks/vegan/veganomicon/</link>
		<comments>http://www.theveggietable.com/blog/cookbooks/vegan/veganomicon/#comments</comments>
		<pubDate>Tue, 21 May 2013 16:00:54 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan cookbooks]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=6869</guid>
		<description><![CDATA[<img src="http://www.theveggietable.com/graphics/cb-veganomicon.jpg" align="right" hspace="5" alt="Veganomicon">I love cookbooks, especially when they are more than just cookbooks. <i>Veganomicon</i> offers not only 250 vegan recipes, but also menus for different occasions, advice on essential cooking equipment, pantry staples, and basic cooking techniques.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/cookbooks/vegan/veganomicon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tamale Pie</title>
		<link>http://www.theveggietable.com/blog/vegetarian-recipes/main-courses/tamale-pie/</link>
		<comments>http://www.theveggietable.com/blog/vegetarian-recipes/main-courses/tamale-pie/#comments</comments>
		<pubDate>Sun, 19 May 2013 16:00:42 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Colorful Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Flexible Recipes]]></category>
		<category><![CDATA[Kids' Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Mexican / Tex-Mex Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=6867</guid>
		<description><![CDATA[An authentic Mexican dish that can be made as spicy (or not) as you like.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/vegetarian-recipes/main-courses/tamale-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bran Muffins</title>
		<link>http://www.theveggietable.com/blog/vegetarian-recipes/breakfast/bran-muffins/</link>
		<comments>http://www.theveggietable.com/blog/vegetarian-recipes/breakfast/bran-muffins/#comments</comments>
		<pubDate>Sat, 18 May 2013 16:00:11 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Breads & Grains]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[bran]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/archives/37</guid>
		<description><![CDATA[Here is a simple recipe for bran muffins - a delicious and very healthy breakfast item.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/vegetarian-recipes/breakfast/bran-muffins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to steam asparagus</title>
		<link>http://www.theveggietable.com/blog/cooking-tips/how-to-steam-asparagus/</link>
		<comments>http://www.theveggietable.com/blog/cooking-tips/how-to-steam-asparagus/#comments</comments>
		<pubDate>Thu, 16 May 2013 17:00:19 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Quickies]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[asparagus]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=6905</guid>
		<description><![CDATA[Asparagus is a rather delicate vegetable, and steaming it correctly so that that stalks are done but the tips aren't soggy can be a real challenge. Here are two tried-and-tested techniques for perfectly-steamed asparagus without a steaming basket.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/cooking-tips/how-to-steam-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>iLove Salad &#8211; iPad Giveaway</title>
		<link>http://www.theveggietable.com/blog/vegetarian-recipes/salads/ilove-salad-ipad-giveaway/</link>
		<comments>http://www.theveggietable.com/blog/vegetarian-recipes/salads/ilove-salad-ipad-giveaway/#comments</comments>
		<pubDate>Thu, 16 May 2013 16:00:30 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=6894</guid>
		<description><![CDATA[Celebrate National Salad Month with a chance to win an iPad Mini in Green Leaf's iLove Salad iPad® Giveaway.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/vegetarian-recipes/salads/ilove-salad-ipad-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Tofu</title>
		<link>http://www.theveggietable.com/blog/vegetarian-recipes/salads/deviled-tofu/</link>
		<comments>http://www.theveggietable.com/blog/vegetarian-recipes/salads/deviled-tofu/#comments</comments>
		<pubDate>Tue, 14 May 2013 17:00:00 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Quickies]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=1250</guid>
		<description><![CDATA[This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/vegetarian-recipes/salads/deviled-tofu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low-Carb Vegetarian</title>
		<link>http://www.theveggietable.com/blog/cookbooks/vegetarian/low-carb-vegetarian/</link>
		<comments>http://www.theveggietable.com/blog/cookbooks/vegetarian/low-carb-vegetarian/#comments</comments>
		<pubDate>Tue, 14 May 2013 16:00:16 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[Vegetarian cookbooks]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=6859</guid>
		<description><![CDATA[<img src="http://images.amazon.com/images/P/1570671672.01.THUMBZZZ.jpg" align="right" hspace="5" alt="Low-carb vegetarian cookbook">In some ways, the low-carb diet craze seems to be the opposite of vegetarianism, since fruits, vegetables, and grains are the foundation of a balanced vegetarian diet. It would be impossible to be a vegetarian and closely follow the Atkins diet plan, as it involves eating a lot animal products. So what can you do if you believe in the low-carb diet principles but don't eat meat? For starters, you can check out the cookbook <i>Low-Carb Vegetarian</i>.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/cookbooks/vegetarian/low-carb-vegetarian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bloody Mary</title>
		<link>http://www.theveggietable.com/blog/vegetarian-recipes/drinks/bloody-mary/</link>
		<comments>http://www.theveggietable.com/blog/vegetarian-recipes/drinks/bloody-mary/#comments</comments>
		<pubDate>Sun, 12 May 2013 16:00:05 +0000</pubDate>
		<dc:creator>lkl</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Quickies]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spirits]]></category>

		<guid isPermaLink="false">http://www.theveggietable.com/blog/?p=6852</guid>
		<description><![CDATA[If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.]]></description>
		<wfw:commentRss>http://www.theveggietable.com/blog/vegetarian-recipes/drinks/bloody-mary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
