Whether you’ve been a vegetarian for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year’s resolutions you might want to consider.
For those who can’t or don’t want to drink champagne, sparkling juice makes a nice substitution.
These terrific veggie burgers are packed with four sources of protein and lots of flavor.
Vegetarian split pea soup is easy and just as flavorful as the kind made with ham.
My vegetarian glossary includes definitions and additional information for terms related to vegetarianism and vegetarian cuisine.
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with vegetables for an equally tasty main course.
I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. This is the simplest recipe I’ve found for dinner rolls.
This red, white, and green Christmas salad will help spread Christmas cheer.
Egg nog is a traditional winter drink, which I find rather odd since it’s cold and I always want something warm. If you’re worried about salmonella from raw eggs, use pasteurized eggs for your homemade egg nog.
