This interesting chocolate pudding cake has numerous good points: it’s low in fat, potentially vegan, easy to make with kids, and delicious too.
This is a very simple alternative to carmelized onions – it takes longer than carmelizing onions on the stovetop, but requires almost no work at all.
Here’s a vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.
Miso soup, or miso shiru, is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
In September, I went to Certaldo, Italy to take part in Organic Tuscany’s week-long vegetarian cooking program. This is my detailed review.
Whatever the occasion, this page of vegetarian menus can help you plan the perfect meal.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.
The great flavor of portobello mushrooms in a veggie burger.
Ricotta cheese baked with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer.
