There is a growing movement toward vegetarianism in France, including restaurants, cooking classes, and B+Bs that cater not only to foreign tourists, but also the French themselves. So if you’re a vegetarian heading to France, you don’t need to worry about finding enough to eat – just check out these places and resources related to vegetarianism in France.
Three very different vegetables combine to make a flavorful soup.
This is a unique, tangy chickpea dip. It’s worth seeking out umeboshi plum paste just for this recipe, which you’ll want to make over and over.
I don’t know about you, but I absolutely love picnics. There’s something about sitting outside when it’s nice and warm, sipping a cool drink, and nibbling away at simple but tasty food. Here are some recipes and ideas to help pack the perfect vegetarian picnics.
Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination for an Italian sandwich.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions.
A lot of people don’t like brussel sprouts, but I think that’s because they haven’t had them cooked properly. This recipe makes the best brussel sprouts you’ve ever had.
What happens when a vegan mom wants to make sure that her son eats well at school, but worries that he’ll feel left out or deprived of all the lunchroom treats his classmates eat every day? Feed him better treats, of course!
Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian bell pepper recipes.
Limeade makes a nice change of pace for a spring or summer drink.
