Whether you’ve been a vegetarian for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year’s resolutions you might want to consider: Veggie Table New Year’s Resolutions
During the holidays, you’re probably exhausted and don’t feel like cooking anything fancy. Here are some super easy recipes, with simple directions like “cut, chop, blend, stir, and boil” - very little effort and no thinking required! Easy vegetarian recipes
Whatever is served at a traditional Christmas dinner, meat probably holds pride of place, and what good is that to us veggies? Here are some ideas to mix and match for a vegetarian Christmas menu.
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert: Apricot Cherry Compote
It’s cold, it’s windy, there might even be snow. I don’t know about you, but when it’s cold all I want to do is stay inside where it’s warm, preferably with some hearty, stick-to-your-ribs food. Here are some winter recipes.
Egg nog is a traditional winter drink, which I find rather odd since it’s cold and I always want something warm. If you’re worried about salmonella from raw eggs, use pasteurized eggs: Egg nog recipe
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat: vegetarian main courses.
Like most holidays, the Jewish celebration of Hanukkah has its own traditional recipes, some of which are vegetarian: Hanukkah recipes
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing couscous salad.
Fresh vegetables tossed with sesame and sumac make a unique salad - try this recipe for Israeli za’atar salad.
