Appetizers & Side Dishes / Autumn / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Vegan Recipes / Winter
Roasted Root Vegetables Ⓥ
I love the earthy flavors of roasted root vegetables when the weather turns cold.
American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Salisbury Seitan Ⓥ
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.
Pumpkin Quinoa Risotto Ⓥ
Baked pumpkin almost melts into this quinoa risotto for an easy, unusual side dish.
Gallo Pinto Ⓥ
Gallo pinto, literally "spotted rooster," is ubiquitous in Costa Rica and Nicaragua. It refers to black beans and rice cooked together, and is served at every meal, surrounded by various side dishes. It's easy to make and very healthy.
American Recipes / Classic Recipes / Easy Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes
BLT Ⓥ
Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.
Black Bean and Sun-Dried Tomato Dip Ⓥ
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
Breads & Grains / Breakfast / Brunch / Easy Recipes / Flexible Recipes / Quickies / Summer / Vegan Recipes
Raspberry Nut Muffins Ⓥ
Raspberries and nuts make a sweet breakfast treat.
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Flexible Recipes / Middle Eastern Recipes / North African Recipes / Quickies / Staple Recipes / Vegan Recipes
Basic Couscous Ⓥ
Quick-cooking couscous makes a nice change from rice.
Seitan Beef Stew Ⓥ
A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes
Buffalo Tofu Ⓥ
Spicy, crisp chunks of baked tofu, perfect for dipping.