Vegetarian Recipes and Info
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Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
This garlicky artichoke soup is very easy to make.
Warm chickpea salad with artichokes and sun-dried tomatoes – a real treat.
A light, vegan lasagna made with artichokes, eggplant, and lemons.
As good as “regular” hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
Filed in Autumn, Brunch, Flexible Recipes, Main Courses, Quickies, Spanish Recipes, Vegan
Comments? »There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
This is a lovely dip, easily made vegan and served warm.
Filed in American Recipes, Appetizers & Side Dishes, Dips, Easy Recipes, Quickies, Vegan
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