artichokes

Vegetarian recipes and info

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Recipe box: artichokes

ArtichokesArtichokes are among the stranger vegetables, but the flavor is unique and well worth the extra preparation time. You can use canned or frozen artichokes for most recipes, but fresh are always better.

Antipasto

Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Artichoke Soup

Vegan artichoke soupThis garlicky artichoke soup is very easy to make.

Chickpea Salad

Warm chickpea salad with artichokes and sun-dried tomatoes – a real treat.

Greek Lasagna

A light, vegan lasagna made with artichokes, eggplant, and lemons.

Hummus Variations

As good as “regular” hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.

Paella

A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.

Pizza Toppings and Calzone Fillings

There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.

Roasted Red Pepper Dip

Roasted red pepper dipThe first time I tasted this roasted red pepper dip, it was so good that I actually gasped.

Savory Crêpes

Savory crêpesPeople often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.

 
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