Vegetarian recipes and info
Avocados are a delicious source of healthy fats. They can be sliced for sandwiches, chopped up for salads, blended into soups, and of course mashed into guacamole. Take a look at these vegetarian recipes featuring avocados.
Photo courtesy of akratchada torsap / FreeDigitalPhotos.net
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.
Cheese enchiladas are very rich and filling, but if you’re a cheese lover like me, they’re one of the best dishes to get your fix.
Is it a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and – unfortunately – quite fattening.
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