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Tomato, mozzarella cheese, and basil is my favorite starter; even though I make it myself regularly, I always order it when I eat out.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious winter dish.
Stuffed mushrooms glazed with a balsamic vinegar reduction add an elegant touch to any dish.
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Laura K. Lawless
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