Recipe box: beets

I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make.

Filed in Autumn, Easy Recipes, French Recipes, Salads, Spring, Vegan, Winter
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Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.

Filed in Autumn, Eastern European Recipes, Easy Recipes, Flexible Recipes, Jewish Recipes, Soups, Vegan
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As good as “regular” hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.

Filed in Appetizers & Side Dishes, Dips, Vegan
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Vegetables are full of vitamins, and drinking vegetable juice is a wonderful way to get a big dose of them. But there’s no need to rush out and buy V-8 juice when you can make your own. Pick and choose your veggies from the list below, but for maximum benefit, it’s best to include at least five different ones.

Filed in Drinks, Easy Recipes, Flexible Recipes, Quickies, Raw, Summer, Vegan
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