Vegetarian Recipes and Info
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Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with vegetables for an equally tasty main course.
Cashew chili is easy, delicious, filling, and vegetarian. What more can you ask for? 
This red, white, and green salad will help spread Christmas cheer.
Filed in Christmas, Colorful Recipes, Easy Recipes, Flexible Recipes, Quickies, Raw, Salads, Vegan, Winter
Comments? »Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.
Filed in American Recipes, Easy Recipes, Flexible Recipes, Picnics, Quickies, Salads, Summer, Vegan
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