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White beans and black olives combine with various herbs and veggies to make a hearty soup.
This spicy, garlicky black bean soup is hearty enough to stick to your ribs!
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.
An extremely rich and filling vegetarian chowder.
Crudités is a French term that refers to raw vegetablesso a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |