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Tag: carrots

Vegetarian and vegan recipes with carrots

Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.

Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Quickies / Vegan Recipes

Spicy Jasmine Rice Ⓥ

An easy recipe for colorful, spicy jasmine rice.
Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes

Savory Crêpes Ⓥ

People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
American Recipes / Autumn / Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Soups / Vegan Recipes

Split Pea Soup Ⓥ

Vegetarian split pea soup is easy and can be just as flavorful as the traditional recipe with ham.
Carrot onion quiche
Colorful Recipes / Easy Recipes / French Recipes / Main Courses / Quickies / Vegan Recipes

Carrot-Onion Quiche Ⓥ

A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Warm white bean salad
Colorful Recipes / Easy Recipes / Salads / Summer / Vegan Recipes

Warm White Bean Salad Ⓥ

I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Colorful Recipes / Easy Recipes / North African Recipes / Soups / Vegan Recipes

Cauliflower Chickpea Tagine Ⓥ

If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes

Chinese Seitan Salad Ⓥ

A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes

Pasta Primavera Ⓥ

Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes

Vegetable Salad Ⓥ

This salad is colorful, tasty, and a good way to use up some leftover vegetables.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Vegetarian Pot Pie Ⓥ

This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.

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This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ
  • Sun-Dried Tomato Pâté Ⓥ
  • Tofu Egg Salad Ⓥ

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Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ

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