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A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, with a texture similar to that of a thin potato purée.
Crudités is a French term that refers to raw vegetablesso a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
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Laura K. Lawless
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