Vegetarian recipes and info
30 December 2014
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
26 December 2014
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
2 December 2014
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
2 August 2014
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for?
28 June 2014
This hearty, herby soup is delicious fresh, and even better the next day.
12 June 2014
If you don’t want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
22 May 2014
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
5 April 2014
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
27 February 2014
A simple pasta salad with lots of flavor.
28 January 2014
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.