Vegetarian recipes and info
by Laura K. Lawless
White beans and black olives combine with various herbs and veggies to make a hearty soup.
If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
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