Vegetarian recipes and info
by Laura K. Lawless
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Baked ricotta cheese with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
I love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies.
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
© 2002-2014 Laura K. Lawless
All Rights Reserved.
About The Veggie Table
Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost