Vegetarian recipes and info

Tag - cheese

3 April 2015

French Onion Soup

French onion soupTraditional French onion soup is made with beef broth, but this vegetarian version is so flavorful that meat-eaters will never know the difference!

26 March 2015

Black Bean Zucchini Quesadillas

Black bean zucchini quesadillasBlack beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.

9 March 2015

Yogurt Monterey Jack

Melty Monterey JackFirm but crumbly, somewhat meltable vegan monterey jack made from yogurt.

27 February 2015

Leek Gratin

Leek gratinServe leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.

20 February 2015

Tofu Parmigiana

Tofu parmigianaBreaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.

4 February 2015

Yogurt Cheddar Cheese

Vegan cheddar cheeseA firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.

4 February 2015

Artisan Vegan Cheese

Artisan Vegan CheeseOne of the hardest things for many would-be vegans to give up is cheese, but for those who love to cook, Miyoko Schinner’s Artisan Vegan Cheese can make the transition painless, delicious, and enjoyable to boot.

2 December 2014

Warm White Bean Salad

Warm white bean saladI served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.

18 September 2014

Baked Ziti

Baked zitiPasta tubes baked with tomato sauce and mozzarella are sure to please.

28 August 2014

Antipasto

AntipastoAntipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

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