Vegetarian recipes and info
by Laura K. Lawless
Instead of buying canned coconut milk, make your own. It’s fast and easy, plus you know exactly what’s in it.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
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