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Tag: coconut

Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Thai Tofu Curry Ⓥ

Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.
Comfort Food / Easy Recipes / Indian Recipes / Quickies / Soups / Vegan Recipes

Curried Carrot Coconut Soup Ⓥ

An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Condiments & Dressings / Raw / Staple Recipes / Vegan Recipes

Butter Ⓥ

Store-bought margarine is full of chemicals and other weird ingredients. Try making your own vegan butter instead - it acts just like the real thing, and tastes similar.
Asian Recipes / Drinks / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Coconut Milk Ⓥ

Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
East African Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Polenta and Beans Ⓥ

A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Breads & Grains / Desserts / Easy Recipes / Quickies / Raw / Vegan Recipes

Raw Shortbread Crust Ⓥ

A rich, seemingly buttery but vegan crust for any kind of fruit tart.
Condiments & Dressings / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Shortening Ⓥ

Make your own vegan shortening to save money and avoid unhealthy ingredients.
Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Curried Lentil Stew Ⓥ

A spicy stew of lentils, carrots, peas, and coconut milk.
Appetizers & Side Dishes / Asian Recipes / Breads & Grains / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Vegan Recipes

Coconut Rice Ⓥ

Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes

Dal Ⓥ

Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.

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This week’s specials

  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ
  • Sun-Dried Tomato Pâté Ⓥ
  • Tofu Egg Salad Ⓥ
  • Sour Cherry Cobbler Ⓥ
  • Black Bean Soup Ⓥ

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Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ

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