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A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
An extremely rich and filling vegetarian chowder.
Hot cornbread is absolutely delicious topped with butter or cream cheese.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
Polenta is a thick cornmeal mush served as a side dish to stew, or topped with vegetables, sauce, and/or cheese.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Fresh corn is so sweet and delicious that there’s no need to cook it.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
A great way to enjoy corn – this roasted corn soup is rich and spicy.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |