Polenta and Beans Ⓥ
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
Sweet corn is delicious with just a bit of salt, but it’s also wonderful in soup and salad, and of course cornmeal makes terrific bread. Take look at these vegetarian recipes featuring sweet corn or cornmeal.