Vegetarian recipes and info
by Laura K. Lawless
A rich and creamy Italian sauce, usually served over fettucine. It’s also delectable in spinach lasagna and with ravioli.
This simple white sauce goes well with flavorful vegetables like broccoli and asparagus, or in lasagne. It can easily be made vegan.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
Although I’ve seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can’t imagine filling it with anything else.
This has got to be one of the easiest and most delicious desserts that exist. Many chocolate mousse recipes call for gelatin and/or eggs; not this one!
A rich, creamy, and extremely chocolatey pudding. It’s got some calories, but it’s worth it! There’s also a frozen chocolate pudding variation.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
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