Vegetarian recipes and info
27 February 2015
Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.
4 January 2015
Ground flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I’ve ever tasted.
28 December 2014
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
14 December 2014
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
29 November 2014
There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.
6 November 2014
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
23 October 2014
Provençal recipe featuring creamy spinach topped with bread crumbs.
22 July 2014
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
24 June 2014
It couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
19 June 2014
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.