Vegetarian recipes and info
In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British – and French – call it) like I do, enjoy more of it with these recipes.
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
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