A classic Middle Eastern dip made of roasted eggplant. Delicious!
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.
Mock meatballs are usually made with tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
Eggplant parmigiana, also called eggplant parmesan, is a perfect main course served alongside/atop plain pasta.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
These elegant little eggplant slices rolled around cheese and herbs will impress everyone.
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Laura K. Lawless
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