Recipe box: eggplant

A classic Middle Eastern dip made of roasted eggplant. Delicious!

Filed in Appetizers & Side Dishes, Autumn, Dips, Middle Eastern Recipes, Quickies, Summer, Vegan
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Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.

Filed in Appetizers & Side Dishes, Dips, Easy Recipes, Indian Recipes, Vegan, Winter
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This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.

Filed in Appetizers & Side Dishes, Italian Recipes, Vegan
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Mock meatballs are usually made with tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.

Filed in American Recipes, Appetizers & Side Dishes, Easy Recipes, Kids' Recipes, Quickies, Vegan
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A delicious veggie burger made with eggplant and walnuts.

Filed in Quickies, Sandwiches and Burgers, Vegan
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A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.

Filed in Appetizers & Side Dishes, Dips, Easy Recipes, Vegan
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Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.

Filed in Easy Recipes, Main Courses
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Eggplant parmigiana, also called eggplant parmesan, is a perfect main course served alongside/atop plain pasta.

Filed in Autumn, Classic Recipes, Italian Recipes, Main Courses
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A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.

Filed in Appetizers & Side Dishes, Dips, Easy Recipes, Quickies, Vegan
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These elegant little eggplant slices rolled around cheese and herbs will impress everyone.

Filed in Appetizers & Side Dishes, Autumn, Gourmet Recipes, Italian Recipes, Picnics
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