Vegetarian recipes and info
by Laura K. Lawless
Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but they definitely taste good.
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
I’m not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more “gingery” than anything you can buy at the store.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
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