Vegetarian recipes and info
by Laura K. Lawless
Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but they definitely taste good.
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
I’m not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more “gingery” than anything you can buy at the store.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
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