Vegetarian recipes and info

Tag - herbs

HerbsWhether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.

Mushroom Meatloaf

Mushroom meatloafIncredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.

Zucchini Rollatini

Zucchini rollatiniSimple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.

Pesto Tofu

Pesto tofuA simple, quick, and colorful dish made with tofu, pesto, and tomatoes.

White Bean and Tomato Soup

Tomato white bean soupThis white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.

Minestrone Soup

Minestrone soupThis classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.

Imam Bayildi

Imam bayildiDon’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious.

Raw Corn Chowder

Raw corn chowderFresh corn is so sweet and delicious that there’s no need to cook it.

Tomato Cheese Tart

Tomato cheese tartAn extremely simple dish that is always a hit. Everyone who eats it raves about the crust.

Pistou Sauce

PistouPistou is the French version of pesto – the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.

Provençal Stuffed Tomatoes

Provençal stuffed tomatoesThese stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.

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