herbs

Vegetarian recipes and info

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Recipe box: herbs

HerbsWhether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.

Almond Chèvre

Almond chèvreCultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.

Almond Feta

Vegan feta cheeseTangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.

Antipasto

Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Asparagus Salad

Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.

Baked Ricotta Cheese

Baked ricottaBaked ricotta cheese with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer.

Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.

Basil Oil

When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.

Bean and Olive Soup

Bean and olive soupWhite beans and black olives combine with various herbs and veggies to make a hearty soup.

Borscht

Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.

Breaded Eggplant and Zucchini

Breaded eggplant and zucchiniLight and crunchy slices of eggplant and zucchini make a wonderful summer dish.

 
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