herbs
The Veggie Table Blog
 Vegetarian Recipes and Info

  Newsletter | RSS | Facebook | Twitter
Vegetarian recipes

 

Recipe box: herbs

Antipasto

Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Baked Ricotta Cheese

Baked ricotta cheese with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer.

Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.

Bean and Olive Soup

White beans and black olives combine with various herbs and veggies to make a hearty soup.

Borscht

Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.

Broiled Ricotta Gnocchi

Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.

Caprese

Tomato, mozzarella cheese, and basil is my favorite starter; even though I make it myself regularly, I always order it when I eat out.

Carrot-onion quiche

A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.

Cole Slaw

Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.

Corn Chowder

An extremely rich and filling vegetarian chowder.

 
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
 
Subscribe to the free Veggie Table newsletter

Vegetarian newsletter

Recipes + Info
LKL @ Twitter

 
 
All Rights Reserved.
About The Veggie Table