Vegetarian recipes and info
by Laura K. Lawless
Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Leeks are a wonderful vegetable, but they required a fair amount of preparation before they can be used. Here are some tips on cleaning and preparing leeks.
Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.
If you like onions, you’ll love this rich vegetarian soup made with six different members of their family: onions, leeks, shallots, garlic, scallions, and chives.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.
Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
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