leeks

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Recipe box: leeks

Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.

Asparagus Leek Soup

A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.

Carrot Vichyssoise

Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.

Creamy Cauliflower Soup

Creamy Cauliflower SoupA flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.

How to Clean Leeks

Leeks are a wonderful vegetable, but they required a fair amount of preparation before they can be used. Here are some tips on cleaning and preparing leeks.

Leek Gratin

Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.

Leek, Zucchini, Fennel Soup

Three very different vegetables combine to make a flavorful soup.

Onion Soup

If you like onions, you’ll love this rich vegetarian soup made with six different members of their family: onions, leeks, shallots, garlic, scallions, and chives.

Potato Leek Gratin

Potato leek gratinPotatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.

Potato Leek Soup

There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.

Potato Leek Turnip Soup

Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.

 
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