Roasted Leek and Carrot Soup Ⓥ
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.