Vegetarian Recipes and Info
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A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Beans and legumes are an excellent source of vegetarian protein and a staple of many vegetarian diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
An easy recipe for a delicious and protein-packed salad.
Like all beans and legumes, lentils are an excellent source of protein. Unlike the others, lentils do not need to be soaked before cooking. For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
A simple soup recipe is the best way to enjoy the great taste of lentils.
This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
The great flavor of portobello mushrooms in a veggie burger.
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