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A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
Like all beans and legumes, lentils are an excellent source of protein. Unlike the others, lentils do not need to be soaked before cooking. For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
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Laura K. Lawless
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