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Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.
Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies.
The contrast between the cool lettuce and the warm chèvre toasts makes this a real treat in the summer.
This red, white, and green salad will help spread Christmas cheer.
Crudités is a French term that refers to raw vegetablesso a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
It sounds a little weird to make soup out of salad ingredients, but this beautiful cold soup is light and refreshing.
There are probably millions of salad possibilities, even for what you might think of as a simple mixed salad. Here are some typical ingredients and a few popular variations.
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |