Vegetarian Recipes and Info
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A rich and creamy Italian sauce, usually served over fettucine. It’s also delectable in spinach lasagna and with ravioli.
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
This dairy-based, traditional Jewish soup is light and refreshing.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
This red, white, and green salad will help spread Christmas cheer.
Filed in Christmas, Colorful Recipes, Easy Recipes, Flexible Recipes, Quickies, Raw, Salads, Vegan, Winter
Comments? »Crudités is a French term that refers to raw vegetablesso a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
Everyone seems to love “build it yourself” meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Have you ever eaten a Gardenburger®, the very first veggie burger? Now you can make it yourself.
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