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Almond cookies from China (and some Chinese restaurants) are light and crispy.
This is a lovely, slightly sweet bread – great for breakfast or dessert.
Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot.
A good way to use up overripe bananas and great as breakfast or a snack.
Simple, delicious, and very refreshing: frozen banana puréed into something that’s quite like ice cream, without the dairy and calories.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.
Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.
The ultimate treat for chocolate lovers.
Recipe for a sweet and simple coffee cake made with fruit and nuts.
Cashew butter frosting on top of little cashew butter cakes… how can you go wrong?
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |