olive oil
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Recipe box: olive oil

Arugula Toasts

These elegant little appetizers are quick and easy to prepare and absolutely delicious.

Avocado Tomato Salad

This is one of the simplest salads ever, and absolutely delicious.

Baba Ganouj – Roasted Eggplant Dip

A classic Middle Eastern dip made of roasted eggplant. Delicious!

Basil Oil

When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.

Caprese

Tomato, mozzarella cheese, and basil is my favorite starter; even though I make it myself regularly, I always order it when I eat out.

Garlic Walnut Soup

A deliciously smooth, raw soup.

Home Fries

Home fries take a bit of time, but they make a great addition to breakfast or brunch.

Mock Feta Cheese

Here is a delicious vegan substitute for feta cheese, made with tofu.

 
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