Vegetarian recipes and info
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.
Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
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