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These elegant little appetizers are quick and easy to prepare and absolutely delicious.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.
Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
Tomato, mozzarella cheese, and basil is my favorite starter; even though I make it myself regularly, I always order it when I eat out.
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Laura K. Lawless
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