Vegetarian Recipes and Info
Newsletter | RSS | Facebook | Twitter
| Tweet |  |
|
The Veggie Table Blog Vegetarian Recipes and Info Newsletter | RSS | Facebook | Twitter |
| ||||
| | |||||
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.
Kalamata olives and feta cheese really spice up this otherwise simple salad.
Filed in Classic Recipes, Colorful Recipes, Easy Recipes, Greek Recipes, Quickies, Raw, Salads, Vegan
Comments? »As good as “regular” hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Both versions of this easy-to-prepare salad are wonderfully refreshing in the summertime.
Filed in Easy Recipes, Flexible Recipes, Picnics, Quickies, Raw, Salads, Spring, Summer, Vegan
Comments? »Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
| Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews. |
| Subscribe to the free Veggie Table newsletter |
|
| Laura K. Lawless All Rights Reserved. About The Veggie Table |
 |
|
|
