Vegetarian recipes and info
by Laura K. Lawless
Olives are good on their own, but they’re even better on pizza and in salads. If you like olives, you’ll love these recipes with olives.
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.
As good as “regular” hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Both versions of this easy-to-prepare salad are wonderfully refreshing in the summertime.
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
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