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Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.
This is one of the simplest salads ever, and absolutely delicious.
This spicy, garlicky black bean soup is hearty enough to stick to your ribs!
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Cashew chili is easy, delicious, filling, and vegetarian. What more can you ask for?
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try.
Carmelized onions and tofu make a savory vegan pie.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |