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Whether you fill them, top them, or both, sweet crêpes make the ultimate elegant dessert. Once you’ve whipped up a batch of crêpe batter, the hardest part is figuring out the perfect combination of fillings and/or toppings for your own personal sweet tooth. Here are some ideas to help you get started.
There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
As an American, red, white, and blue make me think of Independence Day and patriotism, so that’s what I call this multi-colored fruit salad. The colors work for the UK and France too!
A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment.
You can make sweet and refreshing peach sorbet without an ice cream machine.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |