Recipe box: peas

A rich and creamy Italian sauce, usually served over fettucine. It’s also delectable in spinach lasagna and with ravioli.

Filed in Classic Recipes, Comfort Food, Easy Recipes, Italian Recipes, Quickies, Sauces
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Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.

Filed in American Recipes, Easy Recipes, Kids' Recipes, Main Courses, Quickies, Vegan, Winter
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Use up the last of summer’s fresh peas for this simple soup.

Filed in Easy Recipes, Flexible Recipes, Quickies, Soups, Summer, Vegan
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Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.

Filed in Appetizers & Side Dishes, Asian Recipes, Colorful Recipes, Easy Recipes, Flexible Recipes, Quickies
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Beans and legumes are an excellent source of vegetarian protein and a staple of many vegetarian diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.

Filed in Cooking Tips
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Info about this protein-rich vegetable family.

Filed in Glossary
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Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with seitan, tempeh, or mock ground beef.

Filed in Easy Recipes, French Recipes, Soups, Vegan, Winter
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A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.

Filed in Autumn, Brunch, Flexible Recipes, Main Courses, Quickies, Spanish Recipes, Vegan
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A simple pasta salad with lots of flavor.

Filed in Autumn, Easy Recipes, Quickies, Salads, Vegan
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Pasta Primavera is the perfect springtime dish, filled with fresh vegetables.

Filed in American Recipes, Colorful Recipes, Flexible Recipes, Quickies, Sauces, Spring, Vegan
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