A rich and creamy Italian sauce, usually served over fettucine. It’s also delectable in spinach lasagna and with ravioli.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with seitan, tempeh, or mock ground beef.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
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Laura K. Lawless
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