Vegetarian recipes and info
Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.
(There’s a separate index for chickpea recipes.)
Photo by Isabel Eyre, used under CC BY 2.0
20 March 2015
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
22 January 2015
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
4 September 2014
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
14 August 2014
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
19 July 2014
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
6 July 2014
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
22 May 2014
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
12 April 2014
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
8 April 2014
Tomatoes stewed with black-eyed peas and a blend of spices.
5 April 2014
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.