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Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try.
Although I call these French fries, it’s a bit of a misnomer, as they are roasted rather than fried. They’re very similar to the fried ones and every bit as good!
These aren’t much more work than regular mashed potatoes, but they have a lot more flavor.
As good as simple, plain mashed potatoes are, certain additions can make them even better. Here are some mashed potato variations – start with my mashed potato recipe and then add/substitute additional ingredients as below. Cheesy mashed potatoes Stir ¼ to ½ c grated cheese into mashed potatoes and stir until mostly melted Garlic mashed [...]
Mashed potatoes are the ultimate comfort food. They’re quick and easy and the soft texture makes me feel like a kid. They’re also a great base for all kinds of variations like vegan mashed potatoes and garlic mashed potatoes.
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Laura K. Lawless
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