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This “no-fault” pumpkin pie is the perfect end to Thanksgiving dinner.
Miso soup, or “miso shiru,” is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
Creamy, rich, and not-too-sweet pumpkin cheesecake is a perfect Thanksgiving dessert.
This spicy pumpkin soup is a good way to use up all of that pumpkin left over from Halloween.
An easy-to-prepare, delicate sweet-and-sour squash dish.
I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |