It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.
These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!)
If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.
Kugel is a traditional Jewish side dish that is usually slightly sweet but is often served as a side dish, rather than a dessert.
Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child’s version shows that there’s no reason plum pudding can’t be vegetarian.
Sweet and rich, this easy rice pudding recipe can be made with white or brown rice, whether dry or leftover from dinner.
When I think of Greek food, dolmades immediately come to mind, followed by the fact that these grape leaves are stuffed with meat. Fortunately, a vegetarian version of stuffed grape leaves is easy and tasty.
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Laura K. Lawless
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