Recipe box: seeds

A good way to use up overripe bananas and great as breakfast or a snack.

Filed in Breads & Grains, Breakfast, Brunch, Kids' Recipes, Picnics
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This crunchy granola has enough protein and fiber to get you through the whole day!

Filed in American Recipes, Breakfast, Easy Recipes, Flexible Recipes, Kids' Recipes, Quickies
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Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup – not to mention jack-o’lanterns – but what can you do with the seeds? Roast ‘em!

Filed in Appetizers & Side Dishes, Autumn, Cooking Tips, Easy Recipes, Kids' Recipes, Quickies
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Fresh vegetables tossed with sesame and sumac make a unique salad.

Filed in Easy Recipes, Jewish Recipes, Middle Eastern Recipes, Quickies, Raw, Salads, Summer, Vegan
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Warm mock tuna combined with melted cheese makes a fantastic open-face sandwich.

Filed in American Recipes, Sandwiches and Burgers
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A vegetarian “tuna” salad made with chickpeas, almonds, and seeds. While this doesn’t taste exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.

Filed in Easy Recipes, Salads, Vegan
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Naan is a traditional Indian flat bread. This delicious bread is well worth the time and effort it takes to prepare.

Filed in Breads & Grains, Indian Recipes
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Not too sweet, slightly crunchy around the edges, and moist as can be.

Filed in Breads & Grains, Breakfast, Brunch, Kids' Recipes, Quickies
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Delicious, not-too-sweet cookies filled with poppyseeds.

Filed in Desserts, Eastern European Recipes, Easy Recipes, Hanukkah, Jewish Recipes, Kids' Recipes, Quickies
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These terrific veggie burgers are packed with four sources of protein and lots of flavor.

Filed in Quickies, Sandwiches and Burgers, Vegan
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