A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.
Sesame-coated balls of savory goodness make a great start to any meal.
Not too sweet, slightly crunchy around the edges, and moist as can be.
This simple, nut- or seed-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
Info about flaxeed, a healthy and useful ingredient.
Delicious, not-too-sweet cookies filled with poppyseeds.