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Everyone seems to love “build it yourself” meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with seitan, tempeh, or mock ground beef.
I just love this pasta dish: a creamy sauce with mushrooms and chunks of mock meat.
Mock chicken chow mein (made with seitan) doesn’t take long to prepare, but it does require quite a bit of cooking.
This “lamb” curry is made with seitan (wheat gluten) and is spicy and delicious. It’s a good idea to prepare and measure out all of the ingredients ahead of time as they get added very quickly.
This mock meat loaf recipe made with TVP or seitan and served alongside mashed potatoes is good enough to fool your non-vegetarian, meat-and-potato-loving friends.
Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious winter dish.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.
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Laura K. Lawless
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