Vegetarian recipes and info
Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile.
11 March 2015
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
11 December 2014
Creamy sauce over crisp seitan makes a delicious and romantic meal.
16 November 2014
A thick, rich sauce that’s hearty enough to be eaten like stew.
6 November 2014
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
16 September 2014
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
23 August 2014
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
29 May 2014
This “lamb” curry is made with seitan and is spicy and delicious.
22 May 2014
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
12 April 2014
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
6 March 2014
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.