Vegetarian recipes and info
by Laura K. Lawless
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
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