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Recipe box: smoky

Baba Ganouj – Roasted Eggplant Dip

Baba ganoujA classic Middle Eastern dip made of roasted eggplant. Delicious!

Bharta – Smoked Eggplant Dip

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.

BLT

Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.

Cabbage Rolls

Cabbage rollsNormally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.

Cauliflower Gratin

A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.

Cheesy Grits

Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.

Creamy Cauliflower Soup

Creamy Cauliflower SoupA flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.

Eggplant Bacon

Eggplant baconThin slices of smoky eggplant make a delicious alternative to bacon.

Eggplant Caviar

Eggplant caviarA lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.

Eggplant Pâté

Eggplant pâtéA chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.

 
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