Vegetarian Recipes and Info
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A classic Middle Eastern dip made of roasted eggplant. Delicious!
Filed in Appetizers & Side Dishes, Autumn, Dips, Middle Eastern Recipes, Quickies, Summer, Vegan
Comments? »Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with vegetables for an equally tasty main course.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Filed in Comfort Food, Easy Recipes, French Recipes, Main Courses, Quickies, Vegan, Winter
Comments? »Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, with a texture similar to that of a thin potato purée.
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you’ll absolutely adore these crusty kasha and mushroom burgers.
A simple pasta salad with lots of flavor.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
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