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A classic Middle Eastern dip made of roasted eggplant. Delicious!
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with vegetables for an equally tasty main course.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, with a texture similar to that of a thin potato purée.
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you’ll absolutely adore these crusty kasha and mushroom burgers.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
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Laura K. Lawless
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