Vegetarian recipes and info
by Laura K. Lawless
Capsaicinoids, including capsicum, are the chemical compounds that give chili peppers their spicy hot flavor and can make your entire mouth burn. If you’re a fan of jalapeños, cayenne pepper, and other hot and spicy flavors, check out this index of spicy vegetarian recipes.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
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