|
The Veggie Table Blog Vegetarian Recipes and Info Newsletter | RSS | Facebook | Twitter |
| ||||
| | |||||
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.
Easy recipe for a tangy barbecue sauce.
One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? I’ve just learned the answer: fried tofu. Give this barbecued tofu sandwich a try – you won’t believe your taste buds.
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
These black bean veggie burgers from Jamaica are spicy and delicious.
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
This spicy, garlicky black bean soup is hearty enough to stick to your ribs!
Black beans, zucchini, and a bit of cheese folded into tortillas – this may be the best quesadilla you’ve ever tasted.
If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing.
If you like spicy, try these baked, cajun-style French fries.
| Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews. |
| Subscribe to the free Veggie Table newsletter |
| Laura K. Lawless All Rights Reserved. About The Veggie Table |