Chimichurri
Argentina's answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
Capsaicinoids, including capsicum, are the chemical compounds that give chili peppers their spicy hot flavor and can make your entire mouth burn. If you’re a fan of jalapeños, cayenne pepper, and other hot and spicy flavors, check out this index of spicy vegetarian recipes.