I consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.
Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.
A rich, warming soup made of spinach, potatoes, and milk.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Savory mashed potato cake with a crisp breadcrumb topping.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Provençal recipe featuring creamy spinach topped with bread crumbs.
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Spinach dip is a classic at parties, but this vegan version is even better.
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.