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Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
As good as “regular” hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
Squash and pasta make a nice autumn meal.
Red beans and squash make these veggie burgers from Mexico’s Yucatán Peninsula unique.
An easy-to-prepare, delicate sweet-and-sour squash dish.
Sambar powder is an essential ingredient for sambar and is very easy to make.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
An authentic Mexican dish that can be made as spicy (or not) as you like.
Curry is one of those dishes that can be made with just about any combination of vegetables – use this vegetable curry recipe as a guide.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |