Vegetarian recipes and info
Tempeh, made from fermented soy beans, is a healthy and versatile source of vegetarian protein.
26 July 2014
I haven’t eaten sausage since the 80’s, so I honestly don’t know how much this meatless sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.
22 February 2014
This simple recipe yields a high-protein breakfast.
30 January 2014
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.
9 November 2013
This simple tempeh salad really does resemble chicken salad. It’s great in sandwiches or atop a green salad.
7 March 2013
Delectable “crab” cakes made with tempeh, to be served with sherry sauce.
16 October 2012
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.
13 May 2012
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with seitan, tempeh, or mock ground beef.
9 April 2011
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.